It's time once again to bring forth the bulletin of everything cock to our audience across the world. A great deal has happened since our last update a few weeks back. As promised the world of cocking is now categorised into exciting sub-collections of cock so that browsing the growing collection of cock captures is easier for all.
Another major milestone was reached (and sailed majestically past) as we increased the number of unique visitors beyond the 500 mark earlier this week. Latest figures indicate that more than 550 individuals altogether have now joined in the fun with us in our world of cock.
Two further innovations have been brought on-line since last time as well. Those of us who are playing an active part in growing the cock collection have now got their own register of cocking collaboration - follow the link from the main page. We have also plumbed the depths of our imaginations and come up with a new "non-cock" category where we can display a range of other body parts that we find to entertain ourselves duing our cocking activities. Go and have a look at this new area - subtely entitled "Ass, Tits and Fanny". Do I really need to explain any further?
Competition for the cock of the month for October is already hotting up after Nicki and Katie's tremendous victory in September with their submission of cock shaped pasta. The colleagues are vying with each other for the crowning of the next monthly champion. Why not join in by submitting your entries to:
thingscalledcock@hotmail.co.uk
Let's rally round and redouble our efforts to bring our sport to the world. Digital cameras at the ready and remember:
KEEP COCKING!
Monday, October 1, 2007
Friday, September 7, 2007
28th August 2007. Cocking update No:2 Things Called Cock expansion plans - "preparing for greatness"
Welcome Cocking Colleagues all over the world to this second cocking update where we are announcing our exciting plans for the next phase of the development of the Things Called Cock community.
With more than 370 visitors (many of whom have actually returned for two or more visits - surely some mistake?) since we started our crusade to bring cocks to one and all and a growing number of entries to amuse and delight our international audience of cock watchers and collectors, it's time to reorganise things a bit. Mind you we still have no intention of spending any brass on our web presence, so don't start expecting too much.
So the plan is this: over the next few days there will be a series of links appearing which will direct you to a whole series of cocking categories. Those planned so far include "The Wonderful World of Cock Miscellany", "Shopping for Cock" and "Cock in the Media". Fingers crossed these will let our valued customers browse areas of particular interest to them! No need to thank us - it's all part of the service.
The main page will be reserved for our often promised, never delivered "Cock of the Month" among other special features, so if you think you can do better Artur Cock The Butcher in West Mersea, then get your cheap digital camera out and submit your best efforts to:thingscalledcock@hotmail.co.uk
We're waiting to welcome you to the cocking community. Remember - you never know until you try it - you might just enjoy it..........
Watch this space and KEEP COCKING!
With more than 370 visitors (many of whom have actually returned for two or more visits - surely some mistake?) since we started our crusade to bring cocks to one and all and a growing number of entries to amuse and delight our international audience of cock watchers and collectors, it's time to reorganise things a bit. Mind you we still have no intention of spending any brass on our web presence, so don't start expecting too much.
So the plan is this: over the next few days there will be a series of links appearing which will direct you to a whole series of cocking categories. Those planned so far include "The Wonderful World of Cock Miscellany", "Shopping for Cock" and "Cock in the Media". Fingers crossed these will let our valued customers browse areas of particular interest to them! No need to thank us - it's all part of the service.
The main page will be reserved for our often promised, never delivered "Cock of the Month" among other special features, so if you think you can do better Artur Cock The Butcher in West Mersea, then get your cheap digital camera out and submit your best efforts to:thingscalledcock@hotmail.co.uk
We're waiting to welcome you to the cocking community. Remember - you never know until you try it - you might just enjoy it..........
Watch this space and KEEP COCKING!
10th July 2007. Cocking update No:1 The globalisation of cocking
Thingscalledcock on the web is now two months old.
In this short time the sport of cocking has reached global proportions with entries being submitted from Europe, Asia and Australasia, with new cocking colleagues joining in the fun on an almost weekly basis.People from all walks of life are submitting their entries to:thingscalledcock@hotmail.co.ukand enjoying having the cocks they have captured exposed to the worldwide audience of cocking colleagues who have logged on; from Adelaide to Zagreb, from Asnieres-Sur-Seine to Wolverhampton. Nearly 150 people have dropped in on our world of cocks since we launched in May this year!
What we really need now is for our North and South American colleagues to get cocking and make us a truly global enterprise. Cocking cuts across all barriers of class and geography and provides the chance for people around the world to entertain themselves with simple, puerile pleasures that make the day bearable.
Get your entries to us as soon as you can - and look out for our next update in a few weeks time (or when we can be bothered) where we might be offering a prize for the best entry. Don't hold your breath though - it's not likely to be up to much to be honest!
Watch this space and KEEP COCKING.
In this short time the sport of cocking has reached global proportions with entries being submitted from Europe, Asia and Australasia, with new cocking colleagues joining in the fun on an almost weekly basis.People from all walks of life are submitting their entries to:thingscalledcock@hotmail.co.ukand enjoying having the cocks they have captured exposed to the worldwide audience of cocking colleagues who have logged on; from Adelaide to Zagreb, from Asnieres-Sur-Seine to Wolverhampton. Nearly 150 people have dropped in on our world of cocks since we launched in May this year!
What we really need now is for our North and South American colleagues to get cocking and make us a truly global enterprise. Cocking cuts across all barriers of class and geography and provides the chance for people around the world to entertain themselves with simple, puerile pleasures that make the day bearable.
Get your entries to us as soon as you can - and look out for our next update in a few weeks time (or when we can be bothered) where we might be offering a prize for the best entry. Don't hold your breath though - it's not likely to be up to much to be honest!
Watch this space and KEEP COCKING.
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